tag:blogger.com,1999:blog-5235090679757746810.post2550549845670157456..comments2024-02-21T07:22:16.132-07:00Comments on Tom Haws: Kitchen GardeningThomas Gail Hawshttp://www.blogger.com/profile/04098809959246681881noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5235090679757746810.post-18547559136688814712017-01-23T06:52:20.388-07:002017-01-23T06:52:20.388-07:00We have cut our salt use about in half now. For a ...We have cut our salt use about in half now. For a 6 lbs batch we use about 3.5 tsp instead of 6.<br /><br />P.S. I like sauerkraut on beans. I also like it on green salads. My wife tends to eat it plain.kdhawshttps://www.blogger.com/profile/06590644958852189241noreply@blogger.comtag:blogger.com,1999:blog-5235090679757746810.post-60543151686425913442013-04-21T08:16:46.905-07:002013-04-21T08:16:46.905-07:00It looks good.It looks good.Thomas Gail Hawshttps://www.blogger.com/profile/04098809959246681881noreply@blogger.comtag:blogger.com,1999:blog-5235090679757746810.post-79457033714387911192013-04-20T08:04:30.758-07:002013-04-20T08:04:30.758-07:00Hey Tom, Thanks for helping me post this article. ...Hey Tom, Thanks for helping me post this article. It will go nicely with the information we presented at our table at our stake's preparedness fair. I'll try to add another picture of sauerkraut making the next time we make a batch. : )kdhawshttps://www.blogger.com/profile/06590644958852189241noreply@blogger.com